Making Miniature Food and Market Stalls By Angie Scarr This 128 page softcover book is the premier book for making the most realistic miniature food out of clay. Master artisan; Angie Scarr from Great Britain has perfected the craft of creating fruit, vegetables, meat, cheeses, bread, pastries and gateaux in marvelous detail. Her step by step photography shows you how to create your own mouthwatering mini's in polymer clay.